
TheClaycuttersArms
The Claycutters Arms
Chudleigh Knighton
Chudleigh
Devon
TQ13 0EY
Website Design & Creation By Matt Elgar Technology And The Claycutters Arms © 2010

Fish Night on Wednesday evenings
Fresh beer battered cod, plaice, scampi, crayfish salad, garlic butter crevettes
Adults £5.00 children £3.00
Hello,
This month we are proud to welcome to our team Head Chef Matthew Collins and Senior
Sous Chef Mark Beale. Now, with a seriously great team of chefs in our kitchen we
are ecstatic in being able to offer our customers the best, freshest, home-
Our chefs work hard every day baking fresh bread, making chutneys, pates and our own gourmet ice creams.
Next Wednesday the 5th May we will be serving a selection of our home-
We also welcome Baby Archie to the family who was born on Monday 19th April at 6.36 am. This is why the landlord and Landlady were not at the Food Tasting evening!
Also, for those who attended the food tasting evening and did not receive their 10% discount voucher, they will be available to collect from behind the bar, just ask a member of staff.
Jo, Pete and staff
Car Boot Sales – every other Saturday starting 15th May we will be holding a car boot sale in our lower car park, starting from 8.30 am and finishing around midday. So if you have anything you wish to sell then come along and get your space early! We will be about from 8 am. One car space is £5. Our chefs will be serving breakfasts and teas, coffees and juices from 8.30 am. We look forward to seeing you.
The
Claycutters Arms
Newsletter
Enjoy the relaxing summer evenings at The Claycutters Arms

Thank you to everyone who attended
Our new menu tasting evening on the
19th April. It was a great success !
Our new menu is out now!

Our fantastic Sunday carvery is served between 12 and 8.30pm. Bookings are advisable as we can get very busy.
2 meals for £10 on Mondays and Tuesdays. 6 til 9.30pm.
